Still Building
There are days when social entrepreneurship looks less like strategy and more like troubleshooting everything at once. Stolen seafood. Delivery delays. Sudden supply gaps. And the constant reality that when you rely heavily on wild-caught fisheries, nature—not schedules—often decides what becomes available. Add to that a changing climate, shifting seasons, and increasingly unpredictable seas, and you begin to understand just how fragile seafood systems really are. This is the part of the work that rarely gets seen. Behind every product that reaches a chef, a retailer, or a home kitchen is a chain of people trying to make things work despite uncertainty—fisherfolk adapting to changing catch patterns, teams recalibrating logistics in real time, and small enterprises absorbing shocks that bigger systems often overlook. Where Seafood Roots Began Through Seafood Roots , I’ve been reflecting more deeply on where this all began. I learned that my grandmother was considered a fisherfolk i...